| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
407 kj
97 kcal
Protein
17.39g
Carbohydrates
0.27g
Sugar
0g
Fat
2.45g
Saturated Fat
0.671g
Polyunsaturated Fat
0.556g
Monounsaturated Fat
0.894g
Cholesterol
47mg
Fibre
0g
Sodium
41mg
Potassium
144mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (1%)
Fat (24%)
Protein (75%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
97
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Fat
2.45g
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Carbs
0.27g
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Prot
17.39g
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| There are 97 calories in 1 unit of Chicken Breast Meat (Fried, Cooked). |
| Calorie Breakdown: 24% fat, 1% carbs, 75% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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