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1 oz, with bone (yield after bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
Energy
235 kj
56 kcal
Protein
4.72g
Carbohydrates
2.24g
Sugar
0.05g
Fat
3.01g
Saturated Fat
0.655g
Polyunsaturated Fat
0.873g
Monounsaturated Fat
1.212g
Cholesterol
20mg
Fibre
0.1g
Sodium
69mg
Potassium
46mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (17%)
Fat (49%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
56
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Fat
3.01g
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Carbs
2.24g
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Prot
4.72g
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| There are 56 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten). |
| Calorie Breakdown: 49% fat, 16% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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