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Nutrition Facts
Serving Size
1 oz, with bone (yield after bone removed)
per serve
Energy
237 kj
57 kcal
Protein
4.73g
Carbohydrates
1.72g
Sugar
0.04g
Fat
3.29g
Saturated Fat
0.753g
Polyunsaturated Fat
0.905g
Monounsaturated Fat
1.343g
Cholesterol
20mg
Fibre
0.1g
Sodium
63mg
Potassium
42mg
Last updated: 21 Aug 07 07:33 AM
3%
of RDI*
(57 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (13%)
 
Fat (53%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
57
Fat
3.29g
Carbs
1.72g
Prot
4.73g
There are 57 calories in 1 ounce, with bone (yield after bone removed) Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Eaten).
Calorie Breakdown: 53% fat, 12% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 49
1 oz, with bone (yield after bone removed) 57
1 oz, boneless (yield after cooking) 68
1 oz, boneless 77
1 small (yield after cooking, bone removed) 148
1 medium (yield after cooking, bone removed) 194
1 serving (72 g) 194
1 large (yield after cooking, bone removed) 254
100 g 270
1 cup diced 364

Related types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick Meat
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin
Chicken Drumstick
Roasted Grilled or Baked Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Drumstick with Skin
Baked or Fried Coated Chicken Drumstick with Skin (Skin/Coating Not Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken Drumstick Skinless
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
  View More
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