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1 pie (23 cm)

Apricot Pie (Two Crust)

Nutrition Facts
Serving Size
1 pie (23 cm)
per serve
Energy
13993 kj
3344 kcal
Protein
38.01g
Carbohydrates
470.73g
Sugar
220.87g
Fat
150.74g
Saturated Fat
29.811g
Polyunsaturated Fat
46.592g
Monounsaturated Fat
66.249g
Cholesterol
0mg
Fibre
20.5g
Sodium
2659mg
Potassium
1744mg
Last updated: 21 Aug 07 07:33 AM
167%
of RDI*
(3344 cal)
167% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (40%)
 
Protein (4%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
3344
Fat
150.74g
Carbs
470.73g
Prot
38.01g
There are 3344 calories in 1 Apricot Pie (Two Crust).
Calorie Breakdown: 40% fat, 56% carbs, 4% prot.

Common serving sizes:

Serving Size Calories
100 g 278
1 piece (1/8 23 cm dia) 417
1 serving (150 g) 417
1 pie (23 cm) 3344

Related types of Pies:

Blueberry Pie
Pecan Pie
Cherry Pie
Apple Pie
Lemon Meringue Pie
  View More Pies Nutritional Info

See also:

Raspberry Pie (Two Crust)
Berry Pie (Two Crust)
Mince Pie (Two Crust)
Pear Pie (Two Crust)
Plum Pie (Two Crust)
  View More
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