Mel Brass's Journal, 19 Apr 17

Weigh In record (no journal entry) for 19 April 2017
84 kg Lost so far: 6 kg.    Still to go: 24 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 19 April 2017:
1035 kcal Fat: 45.14g | Prot: 46.90g | Carbs: 112.06g.   Breakfast: Coffee, Prego Traditional Spaghetti Sauce, Boiled Egg. Lunch: Syrup, Grated Cheddar Cheese, Vetkoek. Dinner: Iwisa Maize Meal-Pap, Corned Beef (Cured, Canned), Fried Onions, Scrambled Egg. more...
Gaining 0.1 kg a Week



     
 

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Mel Brass's Weight History


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