Erik Peers's Journal, 25 Feb 19

Consistency is the key.
102.7 kg Lost so far: 7.7 kg.    Still to go: 14.7 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 25 February 2019:
1503 kcal Fat: 53.70g | Prot: 30.62g | Carbs: 83.45g.   Lunch: Woolworths Free from Gluten Carrot Cake Slices. Dinner: Chardonnay Wine, Magnum Classic, Col'Cacchio Foresta Banting Pizza. more...
Losing 1.9 kg a Week

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Erik Peers's Weight History


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