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1360 kcal
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Fat: 64.81g | Prot: 80.94g | Carbs: 126.48g.
Breakfast: Whole Milk, Egg, Egg White. Lunch: Pineapple, NaturSource Salad Topper, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Feta Cheese, Briannas Poppyseed Dressing, Just Bare Lightly Breaded Chicken Breast Chunks. Dinner: R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Pesto Sauce, Nutiva Organic Hemp Seed Raw Shelled, Cauliflower , Trader Joe's Pecorino Romano, Banza Chickpea Rotini. Snacks/Other: Raspberries, Albertsons Heavy Whipping Cream, Veggies Made Great Cinnamon Roll Muffins, Bouchard Dark Chocolate. more...
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 Comments
So pretty, I love all the colored cauliflowers.
29 Jul 22 by member: shirfleur 1
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29 Jul 22 by member: NAVYWIFESKI
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I LOVE that cauliflower. Ate it first. Even with pasta on my plate.
29 Jul 22 by member: Katsolo
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