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Hatch chili pepper chicken and Japanese sweet potato french fries. Odd combo, but the dipping sauce ended up being nonfat Greek yogurt, mustard, and some raspberry preserves.
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1176 kcal
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Fat: 43.14g | Prot: 100.79g | Carbs: 97.41g.
Breakfast: Egg, Whole Milk, Egg White. Lunch: Just Bare Lightly Breaded Chicken Breast Chunks. Dinner: Bonne Maman Raspberry Preserves, Kirkland Signature Greek Yogurt, Kirkland Signature Boneless Skinless Chicken Breasts, Japanese Sweet Potato. Snacks/Other: Blackberries, Laird Superfood Superfood Creamer Original, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Kirkland Signature Goat Cheese, La Tortilla Factory Low Carb Flour Tortilla, Bouchard Dark Chocolate. more...
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