Wished I'd weighed the pieces of fish before I cooked it. Ended up being chunky buggers. No chocolate for me, I guess.
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1302 kcal
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Fat: 48.95g | Prot: 107.34g | Carbs: 119.81g.
Breakfast: Egg, Whole Milk, Egg White. Lunch: High Liner Foods Tortilla Crusted Tilapia, Tanimura & Antle Bell Peppers, Taylor Farms Asian Chopped Salad (No Dressing), Sesame Dressing. Dinner: La Tortilla Factory Low Carb Flour Tortilla, Kirkland Signature Boneless Skinless Chicken Breasts. Snacks/Other: Whole Milk, Kirkland Signature Ancient Grains Granola with Almonds, Blueberries, Bell Plantation PB2 Powdered Peanut Butter, R.W. Knudsen Family 2% Lowfat Cottage Cheese, Blueberries, Kirkland Signature Ancient Grains Granola with Almonds, Almonds, Peach. more...
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Comments
10 Jun 21 by member: davidsprincess
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10 Jun 21 by member: wifey9707
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Not even a small piece of dark chocolate?
10 Jun 21 by member: Les Girth
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not one morsel. Helps that there isn’t any in the house at the moment. I’ll just out of getting it until this weekend. Easy.
10 Jun 21 by member: Katsolo
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I eat chocolate almost everyday. I have to have sugar free or low-sugar=anything that is under 10 gr. :-P
10 Jun 21 by member: Slow Meta
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I only get dark chocolate, lower sugar because I don't really like sweet chocolate. Currently hooked on Bouchard's.
10 Jun 21 by member: Katsolo
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What a beautiful meal...love it
11 Jun 21 by member: donniemae
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I love chocolate and always have it in the house as I rarely touch it, but there are times I NEED IT!😋
I am with Mermee- rich luxurious milk creamy chocolate is the best.
Have a Fantastic chocolate-free Friday Katsolo!👍🌺🌸
11 Jun 21 by member: Shrewdness
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Well, unlike the chocolate snobs (only-pure cacao-for-me types like husband) and dark chocolate haters, I like all of it. From a cheap KitKat to pretentiously-marketed chocolate bars with the percentage and origin listed, it's delicious.
11 Jun 21 by member: LaughingChevre
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He always teases me that when it comes to food, my judgement can't be trusted because "you like everything". yep. Not snobby about food and highly skeptical of organic/fair-trade stuff, but I appreciate it all.
11 Jun 21 by member: LaughingChevre
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It’s not a snob thing. I love Butterfinger, but can’t have it in the house. I can control myself with dark chocolate, the other stuff unleashes the inner sugar demons. But mostly the non-chocolate part of them. I used to peel three Musketeers and toss the chocolate. same thing with Twix. Not into KitKat. That said, if i could have a dark chocolate sea salt and lavender truffle delivered daily. Oh my.
11 Jun 21 by member: Katsolo
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I am not a chocolate snob I just prefer dark rich expensive chocolate . I find the Neuhaus Belgian chocolates to be my favorite. I like to taste the chocolate and not sugar. All those Nestle and Hershey milk chocolate variety bars are too sugary sweet for me.
11 Jun 21 by member: crazycatchick
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