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roast chicken, butternut, sweet potato and baby gem with brown rice soaked in the cooking juices (made with collagen broth)
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1355 kcal
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Fat: 42.68g | Prot: 83.22g | Carbs: 155.56g.
Breakfast: Sugar, Kellogg's All Bran Flakes, SPAR 2% Low Fat Milk, Bananas. Lunch: All Gold Tomato Sauce, Fish Fingers. Dinner: Roasted Grilled or Baked Chicken Thigh (Skin Eaten), Chicken Drumstick Meat and Skin , Woolworths Baby Gem Squash , Brown Rice, Sweet Potato, PnP Butternut, Extra Virgin Olive Oil. Snacks/Other: Woolworths Sliced Ostrich Biltong. more...
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Shereen Donede's Weight History
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