|
Brunch, using last night's leftovers
View Diet Calendar, 21 February 2021:
|
1563 kcal
|
Fat: 125.69g | Prot: 81.24g | Carbs: 39.23g.
Breakfast: Blue Diamond Almond Milk Unsweetened, Coffee. Lunch: Kerrygold Unsalted Butter, Boiled Egg, Baby Spinach, Lancewood White Cheddar Cheese, Blue Shirt Bakery Low Carb Wraps, Chilli Con Carne without Beans. Dinner: Fairview Low Fat Chevin with Garlic and Herbs, Cooked Cauliflower, Gem Squash, Kerrygold Unsalted Butter, Sea Harvest Skinless Hake Medallions. Snacks/Other: Coffee, Blue Diamond Almond Milk Unsweetened. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Taryn S.'s Weight History
|