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Persimmon season!
View Diet Calendar, 08 December 2020:
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1322 kcal
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Fat: 39.56g | Prot: 94.29g | Carbs: 163.56g.
Breakfast: Kirkland Signature Cage Free Egg Whites, Egg, Whole Milk. Lunch: Persimmon, Taylor Farms Sweet Kale Chopped Salad (Salad Only), Briannas Poppyseed Dressing, Kirkland Signature Boneless Skinless Chicken Breasts. Dinner: La Tortilla Factory Whole Wheat Low Carb & Low Fat Tortillas, Great Value Diced Canned Tomatoes, Olive Oil , Banza Chickpea Spaghetti . Snacks/Other: Libby's 100% Pure Pumpkin, Godiva Dark Chocolate Ganache Heart, Almonds, Solimo Whey Protein, Persimmon, Dole Mango Chunks. more...
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 Comments
08 Dec 20 by member: liv001
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I bought ten of them last night at the store. I'm going to try cutting them up and freezing some this year.
08 Dec 20 by member: Katsolo
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Are they like tomatoes. Not sure I have had any. I will buy next time I see them
08 Dec 20 by member: liv001
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I am loving persimmons this year!
08 Dec 20 by member: EvaSieteTres
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Very pretty. I too have never had a persimmon. I guess we northern gals haven't had as much exposure to this fruit. 🤔
08 Dec 20 by member: melissatwa
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I have never had a persimmon either. I know they grow on trees because of a book I read once. I want to try it!
08 Dec 20 by member: GibJig
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I have a persimmon tree in the pasture. Not ever had any though
08 Dec 20 by member: tatauu22
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They are magical and I don't know what to even compare it to as far as another fruit. Depending on how ripe it is, it can range from firm to a custard consistency. I love it with cinnamon or cardamom and it's very good warmed up as well. You do have to wait for them to be ripe though.
08 Dec 20 by member: Katsolo
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08 Dec 20 by member: Retta Smith
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