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chickpea, butternut, sweet potato coconut curry with brown rice
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1283 kcal
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Fat: 62.16g | Prot: 59.55g | Carbs: 123.82g.
Breakfast: SPAR 2% Low Fat Milk, Sugar. Lunch: Cheddar Cheese , Butter, Lancewood Fat Free Cottage Cheese, Egg. Dinner: PnP Butternut, Brown Rice, Lancewood Double Cream Coconut Yoghurt, Rhodes Chick Peas in Brine, Sweet Potato, Canola Vegetable Oil , Cooked Tomatoes (Canned). Snacks/Other: Hot Chocolate Cocoa (Made with Whole Milk). more...
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 Comments
I was about to say 'upping your cooking game' ... lucky I didn't but viewed your pics instead. They're all lovely and inspiring. 👌🏾
21 Aug 20 by member: The Beezkneez
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Thank you... I like colourful happy food. Eat the 🌈
21 Aug 20 by member: Shereen Donede
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Shereen Donede's Weight History
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