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837 kcal
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Fat: 21.89g | Prot: 47.07g | Carbs: 117.19g.
Breakfast: The Kitchen Red Thai Chicken Flavored Chicken Souop. Lunch: Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Crab Sticks. Dinner: Chicken and marrow meatballs in tomato sauce. Snacks/Other: Buttermilk rusks. more...
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fryodette's Weight History
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