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veggie feast. Frys traditional style sausages with roasted sweet potato, mushrooms, onions and peas. (sweet tatties done with olive oil and hickory smoke)
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1629 kcal
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Fat: 75.56g | Prot: 78.26g | Carbs: 160.25g.
Lunch: Coffee with Milk and Sugar, Ouma Butter Milk Rusks Sliced, Droewors, Fry's Vegetarian Chicken Style Strips, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Chickpeas, Avocados , SPAR Brown Wraps. Dinner: Sweet Potato , Green Peas (Frozen) , Cooked Mushrooms (Fat Added in Cooking), Fry's Vegetarian Traditional Sausages, Extra Virgin Olive Oil. more...
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Shereen Donede's Weight History
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