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It still surprises my husband when I say "lets have steak for dinner". The more I train, the meatier my diet gets. We've been together almost 16 years, and its taken almost that long for me to appreciate a good steak.
View Diet Calendar, 01 February 2020:
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1125 kcal
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Fat: 78.33g | Prot: 78.68g | Carbs: 29.74g.
Lunch: Lettuce Salad with Avocado, Tomato, and/or Carrots, Cheddar Cheese , Butter , Egg (Whole) . Dinner: Mrs. H. S. Balls Original Chutney, Nola Original Mayonnaise , Clover Feta Plain, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Rump Steak. Snacks/Other: Lindt Dark Chocolate, Woolworths Pickled Onion, Deli Chicken or Turkey Loaf. more...
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 Comments
01 Feb 20 by member: lisa1905s
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I used to be full vegetarian, until my early 20s. I couldn't imagine eating a plant-based diet only nowadays though, because I just feel so much more energetic with more meaty items in my diet. I'm definitely getting there on the steak. This one was a particularly tasty one.
01 Feb 20 by member: Shereen Donede
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Shereen Donede's Weight History
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