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A tired, quiet day. Didn't feel like sticking my finger so didn't. Made a gallon of milk into yogurt. Most is being strained overnight, some is just left creamy. This is the least time I've fermented a batch so guess I'm going to take it out and leave on the counter cuz I want lots and lots of those helpful microscopic 'bugs' in it, 6 varieties cuz I used part of a cup of Chobani for culture. Next batch I'll just use some of this week's product as culture.
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1004 kcal
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Fat: 58.83g | Prot: 37.20g | Carbs: 88.32g.
Breakfast: Kirkland Signature Organic Coconut Oil, Ginger (Ground), Cinnamon, Whole Milk, Coffee. Lunch: Deutsche Kuche German Style Sauerkraut, Parkview Beef Smoked Sausage, Great Value Large White Grade A Eggs. Dinner: Honey, Whole Milk, Strawberries, Butter, Baked Potato (Peel Not Eaten). Snacks/Other: BioTrust Ageless Muscle Fruit Punch Flavor - BioTrust, Season's Choice Cherry Berry Blend, Good & Gather Dragon Fruit Chunks, Silk Unsweetened Coconut Milk. more...
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