Breakfast:1 slice sourdough ,with egg and veg ,avo on the side sprinkled with feta cheese
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1227 kcal
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Fat: 57.87g | Prot: 63.00g | Carbs: 112.80g.
Breakfast: Avocados , Cherry Tomatoes, Green Peppers , Scrambled Egg , Toasted Sour Dough Bread. Lunch: Roasted Pumpkin and Squash Seed Kernels (without Salt), Padkos Nuts, Seeds & Cranberry Mix, Lifestyle Food Chia Seeds, Woolworths Double Cream Plain Yoghurt. Dinner: White Rice, Pick n Pay Potjie Mix, Pork Neck Bones. Snacks/Other: Marcel's English Toffee Frozen Yoghurt. more...
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Comments
I had almost the same breakfast today 😊💕 love that sourdough!
28 Jun 22 by member: sheri_r
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28 Jun 22 by member: Veronique1982
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