jespes26's Journal, 23 Dec 21

Also made myself a low carb brownie cake- 85% Lindt, eggs, xylitol, cocoa powder, butter and some cornflour. I will ice it with whipped cream and eat it tomorrow.

Breakfast was shakashuka with chorizo and eggs and many cups of coffee with cream 😃

View Diet Calendar, 23 December 2021:
1448 kcal Fat: 102.17g | Prot: 67.47g | Carbs: 50.16g.   Breakfast: Fried Egg , Woolworths Shakshuka, Col'Cacchio Foresta Banting Pizza. Lunch: Woolworths Spanish Chorizo. Snacks/Other: PnP Fresh Cream, Woolworths Vegetable Crisps. more...
2784 kcal Exercise: Fitbit - 24 hours. more...

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So I have spent ages also trying to perfect some kind of low carb cake - I eventually came right with almond flower, nestle cocoa powder, eggs, Erythritol/stevia blend, coconut oil and I used Devilliers keto coconut jut butter chocolate as a molten centre 🤪 I had been trying different Rick's for weeks before that 🤭 
23 Dec 21 by member: jigglenomore87
*different tricks 
23 Dec 21 by member: jigglenomore87
I must have looked at 100 recipes before going back to this one - because it feels like a crummy keto cake is worse than no cake 😂 This is a ‘normal’ recipe I actually make my family for flourless brownies (where 24g of cornstarch mixed with cocoa powder is the ‘flour’) and then I decided to sub the chocolate chips for my 85% and the sugar for xylitol- and then right after I baked it my sister gave me a birthday present of Sally Ann creeds sugar replacement with monk fruit extract so I might try bake with that too eventually!  
24 Dec 21 by member: jespes26

     
 

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