byrch's Journal, 25 Nov 21


View Diet Calendar, 25 November 2021:
1126 kcal Fat: 77.79g | Prot: 72.81g | Carbs: 32.54g.   Breakfast: Regular Mayonnaise, Huy Fong Foods Sriracha Hot Chili Sauce, Kraft 100% Parmesan Grated Cheese, Scrambled Egg , President's Choice Riced Broccoli & Zucchini with Kale. Lunch: Great Value Cultivated Blueberries, Danone Oikos 0% Greek Yogurt. Dinner: Manitoba Harvest Hemp Hearts, Olive Oil , Kraft 100% Parmesan Grated Cheese, Dole Chopped Romaine Lettuce. more...

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Comments 
Riced broccoli & zucchini with two eggs tossed in and fried. Topped with parmesan and sriracha . 
25 Nov 21 by member: byrch
I love those riced veggies, so versatile, eh Byrch! 
26 Nov 21 by member: Zanly
@Zanly , absolutely! 
28 Nov 21 by member: byrch

     
 

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