Brunch, using last night's leftovers
View Diet Calendar, 21 February 2021:
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1563 kcal
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Fat: 125.69g | Prot: 81.24g | Carbs: 39.23g.
Breakfast: Blue Diamond Almond Milk Unsweetened, Coffee. Lunch: Kerrygold Unsalted Butter, Boiled Egg, Baby Spinach, Lancewood White Cheddar Cheese, Blue Shirt Bakery Low Carb Wraps, Chilli Con Carne without Beans. Dinner: Fairview Low Fat Chevin with Garlic and Herbs, Cooked Cauliflower, Gem Squash, Kerrygold Unsalted Butter, Sea Harvest Skinless Hake Medallions. Snacks/Other: Coffee, Blue Diamond Almond Milk Unsweetened. more...
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Taryn S.'s Weight History
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