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View Diet Calendar, 18 February 2020:
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911 kcal
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Fat: 46.33g | Prot: 76.11g | Carbs: 48.25g.
Lunch: Cucumber (with Peel) , Beef Stew, Cherry Tomatoes, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Mayonnaise, Sugar, Vinegar , Cooked Green String Beans (from Fresh), KOO Mixed Vegetables in Curry Sauce, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), Grilled or Baked Pork Steak or Cutlet. Snacks/Other: Tea with Milk and Sugar. more...
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Kay 2 da lee's Weight History
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