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1017 kcal
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Fat: 41.26g | Prot: 60.11g | Carbs: 99.08g.
Breakfast: Egg (Whole), Mushrooms, Cherry Tomatoes, Spinach, Onions, Red Sweet Pepper. Lunch: White Rice, Pork, Cooked Green Cabbage. Dinner: Mashed Potato made with Milk (from Fresh), PnP Butternut, Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). Snacks/Other: Cheese Spread, Albany Brown Bread, Coffee with Milk, Tea with Milk, Margarine, Ciabatta. more...
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fryodette's Weight History
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