| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 serving (78 g)
Energy
114 kj
27 kcal
Protein
0.59g
Carbohydrates
6.37g
Sugar
2.68g
Fat
0.14g
Saturated Fat
0.029g
Polyunsaturated Fat
0.083g
Monounsaturated Fat
0.005g
Cholesterol
0mg
Fibre
2.3g
Sodium
231mg
Potassium
183mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (88%)
Fat (4%)
Protein (8%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
27
|
|
Fat
0.14g
|
|
Carbs
6.37g
|
|
Prot
0.59g
|
| There are 27 calories in 1 serving of Cooked Carrots (from Fresh, Fat Not Added in Cooking). |
| Calorie Breakdown: 4% fat, 88% carbs, 8% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
