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Nutrition Facts
Serving Size
1 oz
per serve
Energy
165 kj
39 kcal
Protein
1.52g
Carbohydrates
7.8g
Sugar
1.6g
Fat
0.12g
Saturated Fat
0.028g
Polyunsaturated Fat
0.035g
Monounsaturated Fat
0.026g
Cholesterol
2mg
Fibre
0.3g
Sodium
61mg
Potassium
37mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(39 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (3%)
 
Protein (16%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
39
Fat
0.12g
Carbs
7.8g
Prot
1.52g
There are 39 calories in 1 ounce of Sushi with Vegetables and Seafood.
Calorie Breakdown: 3% fat, 81% carbs, 16% prot.

Common serving sizes:

Serving Size Calories
1 piece 36
1 oz 39
100 g 139
1 serving (125 g) 174
1 cup 231

Related types of Sushi:

Sushi
Sushi with Vegetables rolled in Seaweed
California Rolls
Salmon Sashimi
Sushi with Vegetables
  View More Sushi Nutritional Info

See also:

Salmon Sushi
Sushi Rice
Shrimp Sushi
Cream of Vegetable Soup (Dry, Dehydrated)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
  View More
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