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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)

Nut Cake

Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
per serve
Energy
22160 kj
5296 kcal
Protein
44.71g
Carbohydrates
748.32g
Sugar
597.16g
Fat
246.34g
Saturated Fat
36g
Polyunsaturated Fat
90.118g
Monounsaturated Fat
106.728g
Cholesterol
642mg
Fibre
11.8g
Sodium
4995mg
Potassium
931mg
Last updated: 21 Aug 07 07:33 AM
265%
of RDI*
(5296 cal)
265% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (41%)
 
Protein (3%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
5296
Fat
246.34g
Carbs
748.32g
Prot
44.71g
There are 5296 calories in 1 2-layer cake serving of Nut Cake.
Calorie Breakdown: 41% fat, 56% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
100 g 404
1 piece (1/12 2-layer, 20 cm or 23 cm dia) 440
1 serving (109 g) 440
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high) 5296

Related types of Cakes:

Butter Pound Cake
Cheesecake
Angelfood Cake
Sponge Cake
Chocolate Cake (with Chocolate Icing)
Chocolate Cake (without Icing)
  View More Cakes Nutritional Info

See also:

Nut Cake with Icing
Nut Cake without Icing
Raisin Nut Cake
Nutriseed Nu Me Not So Naughty Chocolate & Coconut Cake in a Cup Mix
Nut Danish Pastry (Includes Almond, Raisin Nut, Cinnamon Nut)
  View More
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