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Nutrition Facts
Serving Size
100 g
per serve
Energy
1360 kj
325 kcal
Protein
11.73g
Carbohydrates
59.9g
Sugar
3.77g
Fat
5.09g
Saturated Fat
2.32g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1.91g
Cholesterol
3mg
Fibre
3g
Sodium
6722mg
Potassium
605mg
Last updated: 21 Aug 07 07:33 AM
16%
of RDI*
(325 cal)
16% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (14%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
325
Fat
5.09g
Carbs
59.9g
Prot
11.73g
There are 325 calories in 100 grams of Dry Vegetarian Bouillon.
Calorie Breakdown: 14% fat, 72% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 cube 13
1 serving (4 g) 13
100 g 325

Related types of Broth:

Fish Broth
Chicken Stock
Beef Broth, Bouillon or Consomme
Chicken Broth, Bouillon or Consomme
Vegetable Broth
Beef Stock
  View More Broth Nutritional Info

See also:

Vegetarian Stew
Chicken Broth or Bouillon Soup (Dry, Dehydrated)
Bouillon Cubes Soup (Low Sodium, Dry)
Beef Broth or Bouillon Soup (Dry Powder)
Vegetarian Fillets
  View More
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