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Corn Pasta (Cooked)

Nutrition Facts
Serving Size
1 cup
per serve
Energy
738 kj
176 kcal
Protein
3.68g
Carbohydrates
39.07g
Fat
1.02g
Saturated Fat
0.143g
Polyunsaturated Fat
0.455g
Monounsaturated Fat
0.267g
Cholesterol
0mg
Fibre
6.7g
Sodium
0mg
Potassium
43mg
Last updated: 04 Feb 08 05:08 AM
9%
of RDI*
(176 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (87%)
 
Fat (5%)
 
Protein (8%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
176
Fat
1.02g
Carbs
39.07g
Prot
3.68g
There are 176 calories in 1 cup of Corn Pasta (Cooked).
Calorie Breakdown: 5% fat, 87% carbs, 8% prot.

Common serving sizes:

Serving Size Calories
100 g 126
1 cup 176

Related types of Pasta:

Whole Wheat Spaghetti
Pasta with Meat Sauce
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Macaroni
Spaghetti
  View More Pasta Nutritional Info

See also:

Cooked Vegetable and Pasta Combinations with Cream or Cheese Sauce (Broccoli, Pasta, Carrots, Corn, Zucchini, Peppers, Cauliflower and Peas)
Dry Corn Pasta
Fresh Pasta (Cooked)
Fresh Spinach Pasta (Cooked)
Pasta (Made without Egg, Cooked)
  View More
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