| Food database and calorie counter |
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Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of chopped
Energy
401 kj
96 kcal
Protein
2.85g
Carbohydrates
13.48g
Sugar
7.28g
Fat
4.6g
Saturated Fat
0.576g
Polyunsaturated Fat
2.28g
Monounsaturated Fat
1.473g
Cholesterol
0mg
Fibre
2.1g
Sodium
10mg
Potassium
436mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (39%)
Protein (11%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
96
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Fat
4.6g
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Carbs
13.48g
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Prot
2.85g
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| There are 96 calories in 1 cup of chopped Cooked Hot Peppers (from Fresh, Fat Added in Cooking). |
| Calorie Breakdown: 39% fat, 51% carbs, 11% prot. |
Common serving sizes:
Related types of Jalapenos:
Related types of Peppers:
See also:
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