| Food database and calorie counter |
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1 medium (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1000 kj
239 kcal
Protein
18.14g
Carbohydrates
8.48g
Sugar
0.19g
Fat
14.23g
Saturated Fat
3.643g
Polyunsaturated Fat
3.613g
Monounsaturated Fat
6.011g
Cholesterol
83mg
Fibre
0.3g
Sodium
263mg
Potassium
168mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
239
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Fat
14.23g
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Carbs
8.48g
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Prot
18.14g
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| There are 239 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin. |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
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