Food database and calorie counter  
Nutrition Facts
Serving Size
100 g
per serve
Energy
733 kj
175 kcal
Protein
16.00g
Carbohydrates
0.10g
Sugar
0.10g
Fat
16.40g
Saturated Fat
6.600g
Fibre
0.1g
Sodium
1146mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 30 Nov 13 06:03 AM
9%
of RDI*
(175 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
175
Fat
16.4g
Carbs
0.1g
Prot
16g
There are 175 calories in 100 g of Eskort Rindless Back Bacon.
Calorie Breakdown: 70% fat, 0% carbs, 30% prot.

Related Bacon from Eskort:

Bacon Cutts
Streaky Bacon
Rindless Streaky Bacon
Minced Bacon
Back Bacon
Diced Bacon
  View More Eskort Bacon Products

More products from Eskort:

Chillinaise Sauce
Garlic Polony
Beech Wood Smoked Pulled Pork
Country Style Griller
Sandwich Ham
  View all Eskort Products

Other types of Bacon:

Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
  View More Bacon Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Eskort Minced Bacon
Farmer's Deli Bacon Loaf Sliced
Woolworths BBQ Beef Bolognese with Ham & Bacon Pasta Bake
Woolworths BBQ Beef Bolognese with Ham & Bacon Pasta Bake
Roman's Pizza Four in One Large Pizza
SPAR Lean Bacon Beechwood Smoked


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.