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Nutrition Facts
Serving Size
whole thing (463 g)
per serve
Energy
3682 kj
880 kcal
Protein
46.00g
Carbohydrates
24.00g
Sugar
9.00g
Fat
68.00g
Saturated Fat
26.000g
Trans Fat
1.000g
Cholesterol
185mg
Fibre
6.0g
Sodium
2460mg

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