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Nutrition Facts
Serving Size
1 serving (55 g)
per serve
Energy
729 kj
174 kcal
Protein
4.80g
Carbohydrates
30.00g
Sugar
5.20g
Fat
3.40g
Saturated Fat
1.800g
Trans Fat
0.100g
Polyunsaturated Fat
0.600g
Monounsaturated Fat
0.900g
Fibre
1.7g
Sodium
304mg

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