Cathy_Monyela's Journal, 15 Mar 18

Lunch! ❤️

View Diet Calendar, 15 March 2018:
1721 kcal Fat: 38.75g | Prot: 109.23g | Carbs: 239.63g.   Breakfast: Bananas, Oatmeal. Lunch: Couscous, Chicken Breast, Pumpkin. Dinner: Carrots, Eskort Russian, Chicken Breast Meat (Fried, Cooked), Tastic Brown Rice. Snacks/Other: Bananas, SPAR Full Cream Mango and Pear Yoghurt, Pumpkin, Carrots, Tomatoes, Apples, Boiled Egg, Albany Brown Bread. more...

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Comments 
Oh wow that looks super yummy and healthy! Enjoy!  
16 Mar 18 by member: Ashleigh.zim
Thanks Ashleigh! 🌺 
16 Mar 18 by member: Cathy_Monyela
I also bought quite a bit of veggies to grill (to make roasted veg tray, some salt/pepper, balsamic vinegar over it all and toss it). Also grilled 4 chicken breasts that I marinade overnight. Then got some plastic sectioned lunchboxes from makro{one's that is microwave and freezer proof}. I split those up into 8 meals. Then froze them up. I take one out every 2 or 3 days and take it with to work. Heat up in microwave 4-5minutes on medium high heat. Very nice. For other days, I made something similar to above but with spices in and red peppers (almost like a strips and spicy rice of nandos)  
16 Mar 18 by member: Eugene300
Eugene - that sounds delicious! Most of my foods are in containers because I meal prep. I love meal prepping! Helps me remain in my calories & it saves me a lot of time during the week.  
16 Mar 18 by member: Cathy_Monyela

     
 

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