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tuna salad with rye toast with low fat cottage cheese
View Diet Calendar, 04 February 2018:
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966 kcal
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Fat: 21.47g | Prot: 79.14g | Carbs: 107.22g.
Breakfast: PnP Low Fat Mixed Berry Yoghurt, PnP Bran Flakes. Lunch: Bakers Crackerbread Rye Toast, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots), PnP Reduced Oil Mayonnaise, Tuna in Water (Canned). Dinner: Gem Squash, Lowfat (1-2% Fat) Cottage Cheese, Roasted Vegetables, Chicken Breast Meat. Snacks/Other: Bakalland Ba! Energy Bar 5 Tropical Fruits, Oil Popped White Popcorn. more...
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jade electro ink's Weight History
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