|
View Diet Calendar, 29 November 2017:
|
735 kcal
|
Fat: 17.97g | Prot: 63.42g | Carbs: 89.41g.
Breakfast: Low Fat Milk, Kellogg's All Bran Flakes. Lunch: Glenryck Pilchards in Tomato Sauce, Sasko Rosehip & Honeybush Brown Bread. Dinner: Avocados, Cucumber (with Peel), Cherry Tomatoes, Mixed Salad Greens, Woolworths Skinless Chicken Breast Fillets. Snacks/Other: Blackberries, Watermelon, Woolworths Strawberry Yoghurt Low Fat. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|