|
I went out to get parchment paper to make cheese crisps and found these: 80 calories, 6 g fat, 2 g carbs, and 6 g protein per 3 crisps (15 g).
|
1062 kcal
|
Fat: 78.31g | Prot: 55.73g | Carbs: 46.63g.
Breakfast: International Delight Sugar Free Hazelnut Coffee Creamer, Cream (Half & Half), Coffee (Brewed From Grounds). Lunch: Bacon (Cured, Pan-Fried, Cooked), Butter, Claussen Sauerkraut, Del Monte Asparagus Spears, Frank's Red Hot Sauce, Green Tea, Egg. Dinner: Trader Joe's 4% Cottage Cheese, Green Tea, Trader Joe's Persian Cucumber, Kroger Pork Rinds, Macadamia Nuts. Snacks/Other: 2% Fat Milk, International Delight Sugar Free Hazelnut Coffee Creamer, Nature's Intent Organic Chia Seeds, Heavy Cream, Coffee (Brewed From Grounds). more...
|
|
2068 kcal
|
Exercise:
Walking (brisk) - 6.5/kph - 25 minutes, Body Combat - 30 minutes, Resting - 15 hours and 5 minutes, Sleeping - 8 hours. more...
|
|
 Comments
Is it something to do with eggplant?
09 Aug 17 by member: thsiun
|
You can make your own...Just a tablespoon of parmesan cheese on parchment paper on a cookie sheet. Mine aren't very pretty, but are yummy.
09 Aug 17 by member: Horseshu1
|
I'm too lazy. I was going out for parchment paper so I can make these cheese crisps. But ended up getting the ready-made. The parmesan flavor is too strong for me, I'll try making it with cheddar next time :)
09 Aug 17 by member: thsiun
|
Horseshu, you are evil. I made these hundreds of years ago as a teenager, experimenting with different kinds of cheese and cooking methods. Some were better made on griddle. I'm supposed to be off dairy, and have not opened BH's package of pre-made cheese-only crisps. Oh, the memories, though! Don't know whether to thank you or curse you. ;-)
09 Aug 17 by member: T8U9
|
09 Aug 17 by member: jenniferwalker
|
09 Aug 17 by member: thsiun
|
Bwaaahaha! You can curse me - Lord knows I've been there before. We might have to discuss the griddle method.
09 Aug 17 by member: Horseshu1
|
10 Aug 17 by member: poppycom
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|