SherryeB's Journal, 02 Oct 23

Ginger Honey chicken leg & baby carrots ▪︎ Garlic baby red potatoes ▪︎ tomatoes ☆ All oven roasted in the iron skillet ▪︎ Kale salad (left over)

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1869 kcal

Fat: 72.08g | Prot: 101.40g | Carbs: 225.19g.   Breakfast: Coffee-Mate Sugar Free Italian Sweet Creme Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Thomas' 100% Whole Wheat Bagels, Pomegranate, Blueberries, Clementines, Grapes (Red or Green, European Type Varieties Such As Thompson Seedless), Strawberries. Lunch: Mac's Snacks Chicharrones, Great Value Cherry Berry Blend, Orgain Organic Protein Plant Based Protein Powder Sweet Vanilla Bean, Silk Pure Almond Milk - Unsweetened Vanilla, Fage Total 2% Greek Yogurt (170g). Dinner: Taylor Farms Sweet Kale Chopped Salad, Tomatoes, Chicken Leg, Honey , Extra Virgin Olive Oil, Bolthouse Farms Baby-Cut Carrots, Red Potatoes (Flesh and Skin, Baked) . Snacks/Other: Luigi's Real Italian Ice - Lemon & Strawberry, Walmart Chocolate Cake, Clif Bar Mini - Crunchy Peanut Butter. more...

56 kcal

Exercise: Samsung Health - 24 hours. more...