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Tickle all the tastebuds ☆ Satisfy all the senses ▪︎ crunchy, creamy, salty, sweet ▪︎ Lunch
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1501 kcal
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Fat: 88.14g | Prot: 50.27g | Carbs: 138.44g.
Breakfast: International Delight Sugar Free Caramel Macchiato Coffee Creamer, 2% Fat Milk, Splenda Naturals Made with Stevia Extract, Coffee, Jif Natural Creamy Peanut Butter, Kroger Everything Bagel (94G), Mangos, Strawberries, Peaches, Watermelon. Lunch: Back to Nature Organic Stoneground Wheat Crackers, Plum, Talk O' Texas Okra Pickles, Bolthouse Farms Baby-Cut Carrots , Marketside Olive Tapenade Hummus, Avocados. Dinner: Egg, Great Value Sharp Cheddar Cheese , Extra Virgin Olive Oil, Red Potatoes (Flesh and Skin) , Onions, Johnsonville Chorizo Smoked Sausage, Portabella Mushrooms , Tomatoes, Pero Mini Sweet Peppers. Snacks/Other: Boom Chicka Pop Sweet & Salty Kettle Corn. more...
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 Comments
08 Aug 23 by member: SherryeB
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08 Aug 23 by member: WisteriaSky233
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08 Aug 23 by member: ObeseToBeast123
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Sherrye i wish you would make my my food for me😜. Looks yummy
08 Aug 23 by member: Yearofhealth2023
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What did you put on your avocado?
08 Aug 23 by member: Yearofhealth2023
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Also curious about what you put on your avocado.
08 Aug 23 by member: tdickson3
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Yumm!!! I want to know what’s on the avo as well
08 Aug 23 by member: oatglow
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Tajin, splash of lime juice, splash of Louisiana Hot Sauce on the avocado 🥑
08 Aug 23 by member: SherryeB
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I like that. Tickle all the tastebuds! Looks great 👍🏻
08 Aug 23 by member: StormsGirl
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08 Aug 23 by member: buenitabishop
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SherryeB's Weight History
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