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Leftover night—- soup made with rib eye steak pieces, leftover baked potato, fresh mushrooms and a packet of Knorr dry mushroom soup. OMG! was it good. I can’t even really do the calories on my soup because the entire package was in Polish. I ordered it from Germany. But it was delicious and I will make it again from fresh one day or not— leftovers worked just too perfectly.. I’m just calling it close enough for government work. It made 3 serving.
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1337 kcal
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Fat: 57.53g | Prot: 81.29g | Carbs: 130.71g.
Breakfast: Sarabeth's Orange Apricot Marmalade, Heritage beans, Fried Egg, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Morning coffee, Aqua de Jamaica (hibiscus ice tea), Turkey pork breakfast sausage. Lunch: Nasoya Firm Tofu, Sunsweet Dried Pitted Prunes, Chobani Nonfat Plain Greek Yogurt (170g), Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Kretschmar Wheat Germ, Wheat Montana Milled Flax Seed, Sweet Heart Milled Chia Seeds, Ranch Granola, Tru-Nut Powdered Peanut Butter, Blueberries (Unsweetened, Frozen), Premier Nutrition Premier Protein 100% Whey Protein Powder - Vanilla, Premier Nutrition High Protein Shake - Vanilla, Milk (Nonfat). Dinner: Walden Farms Calorie Free Ranch Dressing, Mixed Salad Greens, Cherry Tomatoes, Steak, potato, mushroom soup. more...
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1476 kcal
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Exercise:
Weight Training (moderate) - 45 minutes, Resting - 15 hours and 15 minutes, Sleeping - 8 hours. more...
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 Comments
I love soup, and yours sounds fantastic.
12 Apr 23 by member: shirfleur 1
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I need to try steak soup. Never have. It sounds awesome.
13 Apr 23 by member: -MorticiaAddams
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Morticia- a good, painless way to decrease your salt intake is to start using a MORTON Product called low salt or half and half— something like that. Anyway, it is half sodium chloride and half potassium chloride and you can’t tell the difference but you are greatly reducing your added salt content
13 Apr 23 by member: Kenna Morton
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Anyone have any recommendations for a really good meat thermometer? Thanks.
13 Apr 23 by member: stepbench
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You know the cheaper cuts are tastier when your doing gravy and soups.. steak actually is an unnecessary indulgence.
13 Apr 23 by member: Bandrai
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Bandai— this was all just leftover ingredients that I just threw together and made the soup with. I have sooo much ribeye in my freezer that I am bored eating it. I keep coming across these unbelievable sales for it.
13 Apr 23 by member: Kenna Morton
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Kenna Morton's Weight History
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