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Sort of shocking—$ 14.99 a pound
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1408 kcal
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Fat: 50.21g | Prot: 83.83g | Carbs: 164.28g.
Breakfast: Pork Chops (Top Loin, Boneless), Olive Oil, Nopales, Sarabeth's Orange Apricot Marmalade, Fried Egg, Heritage beans, Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Simply Grapefruit 100% Grapefruit Juice, Florida's Natural 100% Pure Florida Orange Juice. Lunch: Premier Nutrition High Protein Shake - Vanilla, Blueberries (Unsweetened, Frozen), Daisy Low Fat 2% Small Curd Cottage Cheese, Tru-Nut Powdered Peanut Butter, Ranch Granola, Sweet Heart Milled Chia Seeds, Wheat Montana Milled Flax Seed, Premier Nutrition Premier Protein 100% Whey Protein Powder - Vanilla, Kretschmar Wheat Germ, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, The Greek Gods Traditional Plain Greek Yogurt, Mangos. Dinner: Pizza with Meat and Vegetables, Coca-Cola Coca-Cola Classic. more...
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1826 kcal
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Exercise:
Hiking - 2 hours, Resting - 14 hours, Sleeping - 8 hours. more...
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 Comments
19 Mar 23 by member: kickthefat
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19 Mar 23 by member: TheUnhealthyDaddy
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Have you checked to see if there are any local butchers that might give you a better price per pound ?
20 Mar 23 by member: Fordtudor37
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Blew me away too. Although we had tongue sandwiches when I was a kid and they were good, but I haven’t seen one this big or this expensive before
20 Mar 23 by member: Kenna Morton
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Fordtidor37. —tongue would not be on my menu today. I just saw it in the meat case at this huge ethnic market that I go to.
20 Mar 23 by member: Kenna Morton
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You’re perhaps underestimating the inelastic demand (especially for export) of this tender cut (it’s not a weight-bearing muscle) which is rich in potassium (even compared to other cuts of beef) and other very bio-available vitamins and minerals. Also, consider the inelastic supply: a typical cow yields over 600 pounds of meat after butchering, but only one tongue that weighs just a few pounds.
20 Mar 23 by member: ChrisinDC
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No, I get it— one heart, one liver— etc. just not a preferred food choice today.
20 Mar 23 by member: Kenna Morton
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Yikes. I don't like a lot of beef really and tongue would not be my choice. Way too expensive for me.
20 Mar 23 by member: -MorticiaAddams
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My German mom loves this! Me, not so much!💜
20 Mar 23 by member: Diana 1234
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I haven't had tongue since I was a kid, everything is expensive these days. I'm going to have to pass at that price.
20 Mar 23 by member: cmj29
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My farm sells tongue for $8.99- certified grassfed!
Bachmanfamilyfarms.com
20 Mar 23 by member: DavidBachman
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20 Mar 23 by member: buenitabishop
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I have to wonder if this might not be less expensive at a local butcher store, a carniceria or similar
20 Mar 23 by member: Katsolo
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20 Mar 23 by member: sk.17
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Kenna Morton's Weight History
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