I can see more tofu in my future, this could be a consideration. I already have so much cooking related “stuff”, which I actually use, but don’t want to really add one more thing
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1324 kcal
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Fat: 71.92g | Prot: 60.90g | Carbs: 112.64g.
Breakfast: Laird Superfood Cacao Creamer, Morning coffee, Egg, Sarabeth's Orange Apricot Marmalade, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Heritage beans, Beef Stew with Potatoes and Vegetables in Gravy. Lunch: Sweet Heart Milled Chia Seeds, The Greek Gods Traditional Plain Greek Yogurt, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Ranch Granola, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Jarrow Formulas Whey Protein French Vanilla, Trader Joe's Frozen Blueberries, Kretschmar Wheat Germ. Dinner: Market Pantry Finely Shredded Mexican Style Four-cheese Blend Cheese, No Name Canola Oil, Green Mountain Gringo Medium Salsa, Yellow Sweet Peppers, Sweet Red Peppers, Trader Joe's Boneless Beef Rib Eye Steak, Mission 100% Whole Wheat Flour Tortillas Soft Taco, Calavo Avocado. more...
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1501 kcal
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Exercise:
Walking (exercise) - 5.5/kph - 1 hour and 30 minutes, Resting - 14 hours and 30 minutes, Sleeping - 8 hours. more...
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Comments
We just buy super firm tofu so we don't need a tofu press. ¯\_(ツ)_/¯
17 Apr 22 by member: JohnZerne
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Concept is great but I have no room to store anything more.
17 Apr 22 by member: Kenna Morton
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Kenna Morton's Weight History
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