Calvados and apple gallette with a sprinkling of homemade granola and Calvados whipped cream. It’s all about portion control. Six for dinner tonight. Chicken Marbella for the entree.
View Diet Calendar, 03 February 2022:
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796 kcal
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Fat: 35.16g | Prot: 41.05g | Carbs: 82.79g.
Breakfast: Great Value Sirloin Tip Steak, Aqua de Jamaica (hibiscus ice tea), Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Morning coffee, Heritage beans, Sarabeth's Orange Apricot Marmalade, Egg, Unsalted Butter Stick. Lunch: The Greek Gods Traditional Plain Greek Yogurt, Trader Joe's Frozen Blueberries, Manitoba Harvest Hemp Hearts Shelled Hemp Seeds, Sweet Heart Milled Chia Seeds, Wheat Montana Milled Flax Seed, Tru-Nut Powdered Peanut Butter, Ranch Granola, Jarrow Formulas Whey Protein French Vanilla. more...
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1545 kcal
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Exercise:
Cooking - 4 hours, Walking (slow) - 3/kph - 1 hour, Resting - 11 hours, Sleeping - 8 hours. more...
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Comments
Looks wonderful. Your guests will know how much work you went to for them and feel honored.
04 Feb 22 by member: Snowwhite100
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I wish I was one if the guests. That looks absolutely fantastic! 😀
05 Feb 22 by member: Kay Michelle
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Looks heavenly Kenna. Calvados rocks!
05 Feb 22 by member: gastropod
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05 Feb 22 by member: buenitabishop
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Gastropodas this recipe is unusual in that it calls for a homemade Calvados apple sauce to be lightly spread on the bed of the unbaked crust, there is small amount of the Calvados in the apples themselves and then again a small amount in the whipped cream.
The shine to the crust comes from a homemade apple cider jelly that I specifically make and freeze just for brushing on the crust of the pie. This is a real recipe. I’m not sure why it calls for the very thick applesauce to be spread on the floor of the crust, but it is so good I just do it and don’t rock the boat. The first time I made it I had a hard time finding apple jelly so I started making my own to keep on hand in small four ounce jars.
05 Feb 22 by member: Kenna Morton
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05 Feb 22 by member: gastropod
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One would think from looking at my liquor cabinet that I was a heavy drinker. I don’t drink at all, everything I have is for cooking. It’s fun.
06 Feb 22 by member: Kenna Morton
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06 Feb 22 by member: erikahollister
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Kenna Morton's Weight History
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