Aubergine stuffed with lamb mince, with zucchini and baby tomatoes.
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739 kcal
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Fat: 48.40g | Prot: 28.22g | Carbs: 22.13g.
Dinner: Extra Virgin Olive Oil, Tomatoes, Zucchini, Lamb, Aubergine. Snacks/Other: Rose Wine. more...
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1885 kcal
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Exercise:
Yard Work (gardening) - 20 minutes, Resting - 15 hours and 40 minutes, Sleeping - 8 hours. more...
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Comments
My my my this looks divine
11 Mar 21 by member: Taryn S.
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This. This is art 👌 *chef's kiss*
11 Mar 21 by member: Pollylock1
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Something that's really helping me is getting a weekly delivery from Urban Direct. I get four low G.I meals for two. You get all the ingredients and the recipes. It's very adventurous and helps me out of my cooking rut. It's R590 a week, and because it's only my husband and me at home, we're finding we waste a lot less food. And the portions are not the giant amounts of food I tend to cook, after years of feeding a big family.
11 Mar 21 by member: Binqa
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Pollylock, thanks for that! 😘
11 Mar 21 by member: Binqa
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Recipe please. I have aubergines growing in my garden and not sure what to do with them.
14 Mar 21 by member: dezzyj
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Halve the aubergines and score them almost down to the skin. Paint with olive oil and season with salt and pepper. Bake them in the oven until really soft. While that's going, fry you chosen mince, seasoned to taste. When the aubergines are soft, scoop out the flesh and mix with mince. Pile the mixture back on to the baked skins, and cover with heated cheddar. Put back in the oven until bubbling and going brown. Easy! The warm zucchini salad - brown the zucchini in a grill pan, add the baby tomatoes to soften them. Little bit of salt. Add a little lime juice and chopped mint.
15 Mar 21 by member: Binqa
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Thank you. Going to try that. It looks delish.
15 Mar 21 by member: dezzyj
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