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Dinner: 664 Cals Homemade Chinese chicken & corn soup with a twist. Made with organic beef broth & chicken stock, garlic, fresh ginger, fresh corn, chicken fillet, egg, vermicelli glass noodles, spring onion, Birdseye chili, lemon & baguette with butter
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1831 kcal
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Fat: 73.29g | Prot: 90.69g | Carbs: 204.90g.
Breakfast: Bananas , Clicks Purified Protein, Jungle Oats, Coffee (Instant Powder) . Lunch: Simba Salt & Vinegar Chips (125g), Spring Onions , Olives, Birdseye Chili, Lemon Juice , PnP Double Cream Yoghurt Plain, Cross and Blackwell Tangy Mayonnaise , Butter , PnP Shredded Tuna in Water, Sweet Potato . Dinner: Fresh Lemon Juice, Birdseye Chili, Vermicelli, Ina Paarman's Chicken Flavour Stock Powder, Woolworths Organic Liquid Beef Stock, Woolworths Skinless Chicken Breast Fillets, Baguette, Spring Onions , Ginger , Garlic , Yellow Sweet Corn , Fish Sauce , Sesame Oil , Butter , Egg (Whole) . Snacks/Other: Honey , Cadbury Dairy Milk Wholenut, Mangos , PnP Double Cream Yoghurt Plain, Lindt Lindor Milk Chocolate Irresistibly Smooth. more...
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listentoyourbody's Weight History
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