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Weekend brunch
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1821 kcal
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Fat: 132.68g | Prot: 153.63g | Carbs: 24.64g.
Breakfast: Blue Diamond Almond Breeze Barista Blend, Coffee. Lunch: Egg Omelette , Tomatoes, Baby Spinach, Kerrygold Unsalted Butter, Banting Revolution Nut Loaf. Dinner: Cooked Green String Beans (from Fresh), Fairview Chevin, Kerrygold Unsalted Butter, Extra Virgin Olive Oil, Rump Steak. Snacks/Other: Kalahari Beef Snap Sticks, Coffee, Blue Diamond Almond Breeze Barista Blend. more...
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Taryn S.'s Weight History
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