I am such a creature of habit. Wednesdays are simple steak and Veg supper nights
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1496 kcal
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Fat: 122.69g | Prot: 82.21g | Carbs: 29.83g.
Breakfast: Blue Diamond Almond Breeze Barista Blend, Coffee. Lunch: Pot O' Gold Sweet & Sour Gherkins, Carb Smart Mayonnaise, Baby Spinach, Kerrygold Unsalted Butter, Avocados , Hard-Boiled Egg , Banting Revolution Nut Loaf, Checkers Choice Light Meat Shredded Tuna in Water. Dinner: Cooked Brussels Sprouts (from Fresh), Kerrygold Unsalted Butter, Baby Spinach, Cooked Cauliflower (from Fresh), Extra Virgin Olive Oil, Rump Steak. Snacks/Other: Blue Diamond Almond Breeze Barista Blend, Coffee. more...
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Taryn S.'s Weight History
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