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And yes....my calorie budget allowed a small slice of strawberry apple pie :-)
View Diet Calendar, 18 February 2021:
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1834 kcal
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Fat: 68.53g | Prot: 70.74g | Carbs: 162.56g.
Breakfast: Kraft Natural Finely Shredded Mexican Style Four Cheese, Coffee, Coffee-Mate Sugar Free Hazelnut Liquid Coffee Creamer, Splenda Naturals Made with Stevia Extract, Kroger Eggs (Large), Pepperidge Farm Whole Grain Thin Sliced 100% Whole Wheat Bread, Strawberries, Clementines, Pineapple, Watermelon. Lunch: Campbell's Well Yes! Sweet Corn & Roasted Poblano Sipping Soup. Dinner: Cooked Asparagus (from Fresh), Publix Boneless Skinless Chicken Breast Cutlets, Extra Virgin Olive Oil, Smart Balance Buttery Spread Extra Virgin Olive Oil, Mozzarella Cheese (Whole Milk) , Colavita Spaghetti , Epicurean Butter Roasted Garlic Herb Butter, Roma Tomatoes, Merlot Wine. Snacks/Other: Merlot Wine, Apple Pie (Two Crust), Smartfood Delight Sea Salt Popcorn. more...
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 Comments
Wowza!😍
Looks absolutely perfect including crust. Double crust pies are my biggest baking challenge.
18 Feb 21 by member: aintgotaname
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Yummy!!! YOu go gurl! :-P
18 Feb 21 by member: Slow Meta
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18 Feb 21 by member: bearnoggin
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18 Feb 21 by member: MeltMyGut
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That combo is a new one for me. A family recipe?
19 Feb 21 by member: Kenna Morton
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19 Feb 21 by member: morganstuart
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Pie crust is one of those things that I take help from the store with. I use Marie Calendar's deep dish from the frozen foods section. Two pre made crusts in a pkg. I use them for pie and quiche. I really can’t make them any better than that. I always have a pkg. in my freezer ready to whip up at a moments notice.
19 Feb 21 by member: Kenna Morton
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As a former professional chef I'm very keen on what is worthwhile to make from scratch and what isn't. Pie crust definitely falls in the "store bought is fine" category for me! My sister insists on making her own pie crust every year on Thanksgiving and every year I tell her how great it is and think "tastes like Marie Calendar's". :) Enjoy!!
19 Feb 21 by member: samgomberg
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19 Feb 21 by member: John10251
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I must confess, I use Pillsbury refrigerated pie crusts. The combination of strawberries & apples was created when I wanted to bake an apple pie & realized I didn't have enough apples at home. I substituted strawberries for part of the filling. Now Hubby requests the combination. I have also used blueberries & apples.I also used a combination of stevia & sugar. We like it & I've served it at family dinners & always get compliments.
19 Feb 21 by member: SherryeB
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My slice is around 200 calories. I broke down all the ingredients for the whole pie to calculate my slice. The calories fit in my daily total. 😀
19 Feb 21 by member: SherryeB
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I sometimes use store bought too but I love a challenge & actually enjoy baking waaayyyy more than cooking.
This is my favorite crust recipe thanks to Martha.
https://www.marthastewart.com/344292/our-favorite-pie-crust
19 Feb 21 by member: aintgotaname
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SherryeB's Weight History
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