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View Diet Calendar, 23 November 2020:
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512 kcal
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Fat: 17.20g | Prot: 20.49g | Carbs: 71.22g.
Breakfast: Bovril Beefy, Tomatoes, Albany Brown Bread. Lunch: Cooked Carrots (Fat Added in Cooking), Fish Sauce , Capers , Mediterranean Delicacies Pimento Stuffed Olives, Cucumber (with Peel) . Dinner: Cheddar Cheese , Knorr Cup-A-Soup Chicken Noodle, Albany Brown Bread. more...
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Kay 2 da lee's Weight History
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