SherryeB's Journal, 12 Sep 20

We decided dinner should be cheese & crackers....it kinda grew into a substancial snack plate. And this is all mine ;-) ▪ Honeycrisp, swiss cheese, Laughing Cow cheese, ham slice, crackers, baby carrots, cucumber & jalapeno dip

View Diet Calendar, 12 September 2020:
1901 kcal Fat: 76.44g | Prot: 67.23g | Carbs: 160.76g.   Breakfast:  Onions , Kirkland Signature Bacon,  Clementines,  Strawberries,  Coffee, Splenda Naturals Made with Stevia Extract,  Watermelon,  2% Fat Milk, Kroger Eggs (Large), Great Value Sharp Cheddar Cheese. Lunch:  Cabernet Sauvignon Wine ,  Cooked Sauerkraut,  Pork Schnitzel. Dinner:  Merlot Wine, Triscuit Smoked Gouda, Good Thins Garden Veggie Rice Snacks, Keebler Town House Flatbread Crisps - Italian Herb, Laughing Cow Creamy Swiss Garlic & Herb, Kentucky Legend Brown Sugar Ham with Natural Juices, Philadelphia Jalapeno Cheddar Dip, Bolthouse Farms Baby-Cut Carrots ,  Cucumber (Peeled) ,  Honeycrisp Apples, Sargento Deli Style Sliced Baby Swiss Cheese. Snacks/Other: Nib Mor Dark Chocolate with Real Wild Maine Blueberries, Daily Chef White Chunk Macadamia Nut Cookies,  Torte Cake. more...

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Comments 
Looks lovely and fresh and tasty!  
12 Sep 20 by member: melissatwa
Looks yummy!! 
13 Sep 20 by member: Diana 1234
Give a try to honey goat cheese with figs in addition to the other wonderful things you are eating. 
13 Sep 20 by member: Kenna Morton
Kenna, that sounds tasty! I'll have to look for some.  
13 Sep 20 by member: SherryeB

     
 

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